Are you in need of a unique Cinco de Mayo recipe?
Try this fantastic vegetable tart. A spicy chili crust is layered with black bean puree, and a delicious mixture of black beans, corn, peppers and onions, cheese and cilantro. This is a good vegetable recipe to kick off the month of May. But it’s also great in the summer when fresh corn is at it’s best. And the chili flavored crust carries it nicely into the fall and winter, even.
But wait. It gets better. Top it of with some bright, lime sour cream! This is luscious stuff!