Do you like plums? Me too! They are among my favorite of summer’s stone fruits. Red plums, black plums, Italian prune plums . . . . . I love them all!
This is a unique and flavorful summer salad of roasted cabbage, carrots, snow peas, plums and ginger. And if roasting wasn’t enough to bring out some great flavors, it is drizzled with a fabulous sweet-tart ume plum vinaigrette. On first taste, I thought, wow! What a comforting and delicious warm salad. But honestly, I ate some leftovers straight from the fridge, and it was an even more flavorful, refreshing salad when cold.