Have you ever found any unusual but interesting things in your produce department?
For instance, today, my market was offering a fruit which was a cross between a plum and a cherry! I’ve not seen those before. And recently, I’ve been eyeing the colorful cauliflower there as well. In addition to regular white cauliflower, they had green, purple and yellow cauliflower. So I decided to pick up a couple of heads and put them in this warmly spiced quinoa and basmati rice pilaf. Golden raisins add some sweetness and chew. And pine nuts add that buttery crunch. Cilantro keeps it bright and fresh.