“IL PANE APRE TUTTE LE BOCCHE.” Italian Proverb.
Bread opens all mouths. Especially when the bread is Italian!
Twelve Loaves is a group of bakers who are dedicated to the art of baking bread. Once a month we are given an ingredient or theme. The end result is up to us. Thank you to Lora from Cake Duchess for organizing this wonderful group and Heather from girlichef for all of her fabulous support. This month, Rosella, from Ma che ti sei mangiato challenged us to bake something Italian. For me, that came in the form of breadsticks.
I incorporated some sharp, tangy parmesan cheese into the dough; as well as some garlic infused olive oil. Roll them thin if you like a crispy breadstick, or thicker if you like a bit of chew. Coat them with seeds, spices or cheese before baking….