Blood Orange & Poppy Sherbet

Blood Orange & Poppy Sherbet

“ORANGE IS THE HAPPIEST COLOR.”  Frank Sinatra. I agree!  Orange is such a cheerful color! As fruits go, I love oranges.  And I especially crave them right around now.  The holidays are over.  My months of decadent eating are a fading memory.  And I’m excited for recipes that include bright, tangy citrus.  AND, blood oranges…

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Affogato & Honey Almond Gelato

Affogato | From My Sweet Heart

“AH! HOW SWEET COFFEE TASTES!  LOVELIER THAN A THOUSAND KISSES, SWEETER FAR THAN MUSCATEL WINE!”  J.S. Bach (Coffee Cantata). It’s good to be back after a couple of weeks of recuperating from a back injury and adjusting to some eye surgery.  I can say with gusto. . . . . TGIF!  Another reason to shout…

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Peanut Butter and Jelly Ice Cream

Peanut Butter & Jelly Ice Cream | From My Sweet Heart

YES!  Peanut butter and Jelly in ice cream!  Because…..it’s the Improv Cooking Challenge! I took a short break and some much needed time to catch my breath; and I wasn’t sure I’d be able to participate in this month’s challenge.  But I just love this group.  And I couldn’t resist!  And so I admit…..I kept it…

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Pink Grapefruit and Pomegranate Sorbet

Pink Grapefruit and Pomegranate Sorbet

“IF I COULD BE GRANTED A WISH, I’D SHINE IN YOUR EYE LIKE A JEWEL.”  Bette Midler. Don’t these pomegranate seeds look like pretty polished rubies?  I just love the color of them.  And they add such an elegant and special flair to just about anything!  This tartly sweet sorbet is a perfect example. It…

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