“THE ONLY WAY CHEESE IS DESSERT IS WHEN IT IS FOLLOWED BY THE WORD CAKE.” Michele Gorman
If it were up to me, every meal of the day would be followed by dessert!
Now having said that, sometimes you just want a smaller bite. These little strawberry cheesecake cupcakes are just that. Fresh strawberry puree is swirled into sweet, vanilla cheesecake batter and baked on top of a chocolate cookie crust flavored with a slight hint of cinnamon.
I love cheesecake desserts in just about any form. Take these little cheesecakes out of their papers and plate them with some extra puree and a little whipped cream for a more elegant dessert. Pack one in your lunch bag for an extra special pick me up in the middle of the day. But they are a perfect size with a cup of tea or coffee for those mornings when you just have to have dessert for breakfast! [Read more...]