“A QUARREL IS LIKE BUTTERMILK, ONCE IT’S OUT OF THE CHURN; THE MORE YOU SHAKE IT, THE MORE SOUR IT GROWS.” Irish Saying
The only quarrel that will likely start over these pretty black and white Irish Cream cupcakes is who will get the last one! Buttermilk is one of the key ingredients in these light and airy cupcakes. In baking, buttermilk reacts with baking soda to give your product a light texture and also prevents your baked goods from browning too quickly. A huge thank you to Roxana, of Roxana’s Home Baking; and the founder of The Chocolate Party for pairing chocolate with buttermilk this month! And since I am a year round fan of Bailey’s Irish Cream, I knew that I would be making these buttermilk cupcakes. They are soft and light in texture, with a mellow chocolate flavor; but the Irish Cream is everywhere in this recipe. [Read more...]






















