Honey Almond Panna Cotta with Lemon Thyme Peaches

Honey Almond Panna Cotta with Lemon Thyme Peaches

“SHALL I PART MY HAIR BEHIND?  DO I DARE TO EAT A PEACH?”  T.S. Eliot. Shall I put herbs in my dessert? I must!  Because Kristen of The Frugal Antics of a Harried Homemaker, and leader of The Improv Cooking Challenge has compelled us to create something using peaches and herbs!  And before you know…

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Raspberry White Chocolate Mousse

Raspberry White Chocolate Mousse | From My Sweet Heart

“A BLUSH IS MODESTY’S FIRST IMPULSE AND SOPHISTICATION’S AFTER THOUGHT.”  Anonymous There are many variations on chocolate mousse.  But I think none are more elegant than those made with white chocolate. This white chocolate mousse recipe is a lightly sweet canvas for any variety of fruit, flavors and garnishes.  Here, I’ve topped mine with some…

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Key Lime Pie Martini

Key Lime Pie Martini | From My Sweet Heart

2 ounces of vanilla vodka 1 ounce of coconut rum 1 ounce of key lime juice 1 ounce of heavy cream Fill your cocktail shaker 2/3 way with ice cubes.  Add all ingredients and shake well.  Pour into a martini glass.  Garnish with a lime twist or wedge and finely crushed graham crackers ( or…

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Sweet Cream Ice Cream

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“ICE CREAM IS EXQUISITE.  WHAT A PITY IT ISN’T ILLEGAL.”  Voltaire.   I know what you are thinking.  Vanilla ice cream?  Really?  How exciting can that be???  But sometimes you just have to start with the basics.  And this sweet cream ice cream is the perfect canvas for so many creations.  There is basically nothing…

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