Whiskey Pear Trifles

Whiskey Pear Trifles | From My Sweet Heart

“THE LIGHT MUSIC OF WHISKEY FALLING INTO GLASSES MADE AN AGREEABLE INTERLUDE.”  James Joyce. There was a time when I would have told you that I don’t care very much for whiskey.  But then, I decided to make some Home Made Irish Cream.  You know, that wonderful creamy liqueur that has you believing you are…

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Honey Almond Panna Cotta with Lemon Thyme Peaches

Honey Almond Panna Cotta with Lemon Thyme Peaches

“SHALL I PART MY HAIR BEHIND?  DO I DARE TO EAT A PEACH?”  T.S. Eliot. Shall I put herbs in my dessert? I must!  Because Kristen of The Frugal Antics of a Harried Homemaker, and leader of The Improv Cooking Challenge has compelled us to create something using peaches and herbs!  And before you know…

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Raspberry White Chocolate Mousse

Raspberry White Chocolate Mousse | From My Sweet Heart

“A BLUSH IS MODESTY’S FIRST IMPULSE AND SOPHISTICATION’S AFTER THOUGHT.”  Anonymous There are many variations on chocolate mousse.  But I think none are more elegant than those made with white chocolate. This white chocolate mousse recipe is a lightly sweet canvas for any variety of fruit, flavors and garnishes.  Here, I’ve topped mine with some…

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Key Lime Pie Martini

Key Lime Pie Martini | From My Sweet Heart

2 ounces of vanilla vodka 1 ounce of coconut rum 1 ounce of key lime juice 1 ounce of heavy cream Fill your cocktail shaker 2/3 way with ice cubes.  Add all ingredients and shake well.  Pour into a martini glass.  Garnish with a lime twist or wedge and finely crushed graham crackers ( or…

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