Well it’s been a rough week for me as I have found myself off my feet most of the time with a knee injury.  And since it’s been impossible to hobble around the kitchen on my crutches, I decided to make life easy for myself and post another installment of I’ll Have What She’s Having…!  This particular recipe is for Ice Cream Bread.  And it couldn’t be easier.  Because all you do, literally, is mix together your favorite ice cream with some self rising flour.  Into a bread pan and into the oven.  And just under an hour later you have a moist, sweet, delicious bread.  And that’s that!  And with so many ice cream flavors and combinations for mix ins, you could probably make this bread a hundred times and never have the same bread twice!

I chose to use some Ben & Jerry’s Banana Split ice cream (strawberry and banana ice cream with walnuts, fudge chunks, and fudge swirl); and I added some additional walnuts and coconut for some mix ins!  Of all the baking I do, honestly, breads and muffins are not exactly my strengths.  So I am scratching my head on how I have this perfect bread sitting on my kitchen counter!

This recipe comes from Maranda at Jolts & Jollies.  While this is not a new blog, it is new to me.  And I’m not quite sure how I stumbled upon it.  But I’m glad I did!  I don’t know Maranda personally, but she seems like a lovely, warm and compassionate person.  She shares many wonderful recipes from main dishes to desserts.  But as you might have expected….it’s her cakes and sweets that have caught my eye!  And when you pop over to her site for this recipe, you will see why!  Maranda has such a great variety of recipes, with clear cut instructions and wonderful photos!

So for an easy, delicious, fool-proof bread (not to mention that you will probably already have what you need in your pantry and freezer)….please go on over to Jolts & Jollies.  Say hello to Maranda, see how she chose to make this bread,  and check out the rest of her wonderful blog.  You will be as glad as I am that you did!