Whoopie!!! It’s time again, for Baked Sunday Mornings!!!
Every other Sunday a great group of bakers dedicate themselves to baking from a wonderful book, Baked Explorations by Matt Lewis and Renato Poliafito. It’s a fabulous book by the owners of Baked in NYC. Many thanks to Sheri at Pork Cracklins and Bourbonnatrix of Bourbonnatrix Bakes for their wonderful efforts in leading Baked Sunday Mornings! Though I came in late to this group, I’ve enjoyed getting to know my fellow bakers as we eventually bake our way through this entire book!
This Sunday, just in time for Valentine’s Day, we’re making whoopie! Pies that is! I love whoopie pies for the same reason that I love macarons and cupcakes. You can play with the flavors of the cakes and fillings to suit any season or special occasion. Here’s what I did with mine… [Read more...]



















