For me, baking is not just reserved for sweets. I often enjoy savory baking as well. But I especially enjoy that fine line between both!
CRACKERS
Parmesan Tuiles with Heirloom Tomatoes
Poppy Pistachio Wafers
GALETTES
Apple Ham & Smoked Gouda Galette
PASTRY
Sweet Potato Strudel with Brown Butter & Cranberries
PIZZA
Garlicky Shrimp & White Bean Pizza
Purple Potato Pizza
TARTS
Black Bean Tart with Chili Crust
