Chocolate Peppermint Donuts


Chocolate Peppermint Donuts | From My Sweet Heart

There is a conspiracy going on all right!  And it’s happening at the Chocolate Party!  Led by the amazing, talented and creative Roxana of Roxana’s Home Baking; my fellow bakers and I have conspired to add mint to our chocolate!  Truthfully, I am more of a mellow mint girl.  Spearmint and wintergreen are about all I can handle.  But who can resist peppermint at this time of year?!  So I decided on these rich, moist, chocolate cake donuts with a sweet, fudgey,chocolate peppermint glaze and strewn with chunks of crunchy, chopped peppermint bark!  Conspire to make these for someone you love, here’s what you’ll need to do. . . . .



Chocolate Peppermint Donuts | From My Sweet Heart


YIELDS:  12 donuts




  • 1 1/4 cups of all purpose flour
  • 1/2 cup of packed light brown sugar
  • 1/3 cup of unsweetened cocoa powder
  • 1/4 cup of granulated sugar
  • 1 Tablespoon of instant espresso coffee crystals
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1 egg, lightly beaten
  • 1/2 cup of whole milk
  • 1/2 cup of butter, melted
  • 1 cup of mini semi sweet chocolate pieces

Preheat your oven to 375°F.  I used 2 ( 3 inch, 6 donut) pans.  Spray them liberally with cooking spray and set them aside.

In a large bowl, whisk together the flour, brown sugar, cocoa powder, granulated sugar, coffee crystals, baking soda, baking powder, and salt.  Make a well in the center of the flour mixture and set aside.  In a medium bowl, combine the egg, milk and melted butter.  Add the egg mixture all at once to the flour mixture and stir until it is just smooth.  Then stir in the chocolate pieces. 

Spoon the batter into a large disposable pastry bag or large resealable plastic bag.  Snip the tip of the pastry bag or corner of the plastic bag.  Pipe the batter into the prepared donut pans filling the pans a little more than half full. 

Bake for 8-10 minutes or until the tops spring back when lightly touched.  Cool in the pan for 2 minutes and the invert the donuts onto a wire rack. 


Chocolate Peppermint Donuts | From My Sweet Heart


  • 4 ounces of chopped, semi sweet chocolate
  • 4 Tablespoons of butter
  • 3 cups of powdered sugar
  • 2 Tablespoons of light corn syrup
  • 1 teaspoon of natural peppermint flavoring

In a small saucepan, combine the chocolate and butter.  Cook and stir over medium low heat until melted.  Remove from the heat and stir in the powdered sugar, corn syrup and peppermint flavoring.  Stir in enough hot water, about 4-5 Tablespoons, one Tablespoon at a time to make a thick glaze.  Spoon the glaze over the donuts, allowing the excess to drip off.  Place the donuts, glazed side up, on a wire rack and sprinkle with chopped peppermint bark, peppermint sprinkles, chopped candy canes, etc.  Let stand until the glaze is set.

The first time I made these donuts, I did not fill the pans quite half full and the batch came out much smaller.  I used the same glaze and sprinkled them with candy cane sprinkles.  They were nice for a smaller bite, but not as moist as the larger donuts.

Recipe adapted from Better Homes & Gardens.


Chocolate Peppermint Donuts | From My Sweet Heart

Enjoy!  And be sure to visit the Chocolate Party to see what everyone else did with chocolate and peppermint!


  1. says

    Love chocolate and mint together and I would eat these donuts as dessert after dinner. :) Looks amazing! Hope you are having a wonderful week my friend. :)

  2. says

    I love cake doughnuts more than yeast raised. Unless of course its a hot off the presses Krispy Kreme. These came out perfect and would be hard to share….but I would!

  3. says

    I like any kind of mint. Peppermint wouldn’t be my first choice, but I’ll gladly take it – it combines so well with chocolate. I don’t think I’ve ever had it in a doughnut – silly me! Definitely time to correct that. 😉 Good stuff – thanks.

    • Anne says

      Thanks John… know….peppermint isn’t my first choice either. Somehow, I can do it around the holidays! : )

  4. says

    Oh, boy, these look fantastic! My sons would LOVE this on Christmas morning…of course, that would mean they’d have to be up before noon :/

    • Anne says

      Thanks Nina….and I really love your blog! That veggie pizza with Indian spices looks amazing and your photography is so beautiful! : )

  5. says

    OH EM GEE these donuts look like everything I could ask for in a donut and more. Amazing! I need to get myself a donut pan this Christmas – there are too many tantalizing recipes out there to continue living without one!

    • Anne says

      Thanks Nancy…..the first time I’ve used my pans and I was pretty pleased with the results! Hope you get one soon! : )

  6. says

    Yes – there’s a conspiracy going on. A conspiracy to how many pounds we can put on our readers before the 25th even gets here! I’m now gaining at a rate of a pound a day and I haven’t even baked anything. :) Your brownies are awesome and definitely a way to pass the love this season! Chocolate donut with a chocolate mint glaze – you’re killing me!!!!

  7. says

    This recipe confirms it: I need to buy a donut pan. I can’t fry donuts for the life of me (and frankly, who wants to waste calories on the oil when you can top it with gooey delicious chocolate?)

    • Anne says

      Thanks Kelly and I need to try your peppermint chocolate sandwich cookies…..they look so yummy and I love your pretty sprinkles! : )

    • Anne says

      Thanks Chris and your chocolate peppermint cream cheese cupcakes had me drooling over my keyboard….so pretty! : )

  8. says

    i am so glad you are part of the chocolate party coz your creations always look delcious!
    it’s been ages since i made biscottis but i want to make them again now :)

    • Anne says

      Thanks Abeer….and I’m so glad you are a part of the chocolate party, too! Loved your pretty chocolate cake with your peppermint pointsettas! So clever! : )

    • Anne says

      Thanks Kris….but I heard you got something way better than a donut pan! Congrats my friend! Sending you another email soon! : )

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge