“INVENTION, MY DEAR FRIENDS, IS 93% PERSPIRATION, 6% ELECTRICITY, 4% EVAPORATION, AND 2% BUTTERSCOTCH RIPPLE.” Willy Wonka
Butterscotch is a wonderful creation dating back to England in the mid 1800′s. That’s vintage enough for me! And my favorite flavor growing up was always butterscotch. Butterscotch life savers, butterscotch pudding, and butterscotch sundaes are among my fondest memories of eating this sweet, buttery, toffee like treat. Does that make me vintage, too?!
This Butterscotch Cream Roll Up Cake will now join the ranks of my favorite butterscotch confections. Start with a sponge cake that will melt in your mouth, layer it with butterscotch whipped cream and toasted sliced almonds, and roll it all together!
But it’s how this sponge cake is rolled that makes this not your typical roll up cake . . . . . [Read more...]