Summer Berry Terrine with Mascarpone Whipped Cream

Summer Berry Terrine

“IT’S AS IF WE SPEND OUR ENTIRE LIVES AVOIDING JELLO BUT IT IS ALWAYS THERE AT THE END, WAITING.”  John Grisham. It’s BERRY WEEK which means the Theme Weavers are at it again, celebrating all week long with all things berrylicious! I haven’t spent a lifetime avoiding jello.  But it definitely isn’t my first choice…

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Pink Prosecco Soup

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“DO YOU HAVE A KINDER, MORE ADAPTABLE FRIEND IN THE FOOD WORLD THAN SOUP?”  Judith Martin (Miss Manners). Well today is the culmination of a week long celebration of SOUP!  Fourteen amazing women have come together, again with a theme.  This month, we are sharing our best and favorite recipes for soup!  And Miss Manners,…

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Red Velvet Crepes with Sweet Mascarpone Cream

Red Velvet Crepes with Sweet Mascarpone Cream

“DIVERSITY:  THE ART OF THINKING INDEPENDENTLY TOGETHER.”  Malcolm Forbes. Well today is the culmination of a week long festival of crêpes!  I really enjoyed being a part of a group of 12 fabulous ladies who have teamed up with America’s Test Kitchen to show you just how diverse, creative, fun and easy making crêpes can…

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Pavlova with Spiced Pears & Blackberries

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“THERE WAS A STAR RIDING THROUGH CLOUDS ONE NIGHT AND I SAID TO THE STAR, ‘CONSUME ME’.”  Virginia Woolf I’ve been been wondering what the fascination is with pavlovas.  While I’ve only had store bought meringues before, I have found them to be hard and crunchy, and not really in a good way!  So this…

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