“CAN WORDS DESCRIBE THE FRAGRANCE OF THE VERY BREATH OF SPRING?” Neltje Blanchan
So many people await the arrival of spring because it means the days are longer and there is so much more to do outside. For some, it’s the constant sunshine that they enjoy. And for others new growth brings with it a feeling of new hope. For me, spring is like living in a world of aromatherapy. There is nothing that instantly relaxes me like the scent of lilacs in my yard, freshly cut grass, or even wet dirt after a soaking spring rain. And so it is with baking. Anuradha of Baker Street and Lora of Cake Duchess challenged the Bundt a Month bakers to use berries this month. While blueberries are not the most fragrant fruit, when you combine them with the warm sweet scent of vanilla and bright and cheery citrus notes, your kitchen is suddenly filled with promise. And these sweet little blueberry orange mini bundt cakes promise to be delicious! [Read more...]
