“DO YOU HAVE A KINDER, MORE ADAPTABLE FRIEND IN THE FOOD WORLD THAN SOUP?” Judith Martin (Miss Manners)
Well today is the culmination of a week long celebration of SOUP! Fourteen amazing women have come together, again with a theme. This month, we are sharing our best and favorite recipes for soup! And Miss Manners, could not have posed a better question. Soup is one of the most adaptable foods I can think of. Each recipe you will find here today is fabulous as is. But like all soup, you can change it up depending on the season, your personal tastes, or what you have available in your cupboards. I helped to wrap up the week with, what else? This luscious dessert soup. Strawberries lend the sweetness. While yogurt makes it creamy. Prosecco gives it a fizzy tang. And top it off with a little cracked, black pepper for a hint of heat and spice. Ready for more??? [Read more...]
