“ORANGE IS THE HAPPIEST COLOR.” Frank Sinatra
I agree! Orange is such a cheerful color!
As fruits go, I love oranges. And I especially crave them right around now. The holidays are over. My months of decadent eating are a fading memory. And I’m excited for recipes that include bright, tangy citrus. AND, blood oranges are now in season!
What I love about blood oranges is that they are sweet and tangy and vary so much in their unique color. I decided to use some to create this lovely blood orange and poppy seed sherbet. Combining the juice with cream lends this beautiful peachy pink color. The sherbet is both sweet and tart. And the contrasting black poppy seeds provide such a delicate crunch. [Read more...]