Baking from scratch really can be quick and easy!!! Easy you say? Absolutely! Boring? Not a chance!
The Daring Bakers‘ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and make new flavor profiles.
The only rules for this Daring Bakers challenge is that the bread would contain no yeast and take no longer than an hour and a half to prepare. While Lisa offered a great base recipe and some wonderful suggestions, this time we were allowed to make any quick bread that we wanted. So I decided to share one of my favorites….. [Read more...]