Lemony Blue Heart Cupcakes

It’s Kitchen Improv!!!

Lemony Blue Heart Cupcakes | From My Sweet Heart

Have you ever watched Chopped on The Food Network?  It’s one of my favorite shows!  How those chefs combine 4 totally obscure ingredients in the most cohesive way in 20 minutes is mind blowing to me!  And though I’d love the challenge, it would take me days to figure out how to put them all together!

Luckily for me, I’ve found a more reasonable, realistic, and fun version of this concept.  It’s called The Improv Cooking Challenge.  And it is hosted by Kristen from The Frugal Antics of a Harried Homemaker.  If Kristen is a harried homemaker, you would never know it.  She’s a wonderful chef, baker, blogger, mother, whose site is filled with amazing recipes for “family style cooking, frugal tips, and an occasional random post”.  And it is awesome!

The premise of The Improv Cooking Challenge is that each month we are given 2 ingredients to incorporate into a recipe of our choice.  I can do that!  This month, we were to utilize lemons and sour cream.  A fabulous combination!  Let me show you how I worked them into a scrumptious and lemony cupcake filled with a creamy lemon and blueberry filling.  Hopefully, I won’t be hearing Kristen say, “Chef Anne, you’ve been chopped!” [Read more...]

Pumpkin Pecan Cupcakes with Maple Cream Cheese Frosting

“I WOULD RATHER SIT ON A PUMPKIN AND HAVE IT ALL TO MYSELF, THAN BE CROWDED ON A VELVET CUSHION.”  Henry David Thoreau

Pumpkin Pecan Cupcakes with Maple Cream Cheese Frosting | From My Sweet Heart

I often walk this fine line of trying to be creative or walking off of the deep end!  And what I’ve learned is that sometimes you just have to leave well enough alone.  Keep things simple and let the ingredients speak for themselves.  And for me, this applies most of all to baking cupcakes.  Maybe I’ve been watching Cupcake Wars too much!  And if you’ve ever seen that show….they combine some funky flavors in one cupcake! But you will find this pumpkin cupcake recipe to be pretty straightforward.  What works well with pumpkin?  For me, it was the warming spices of cinnamon, ginger, nutmeg and allspice combined with the cool tang of cream cheese, the toasty crunch of pecans and the sweetness of a drizzle of maple syrup.  If these speak to you then……. [Read more...]

Carrot Cupcakes with Cream Cheese Frosting

“LARGE, NAKED, RAW CARROTS ARE ACCEPTABLE AS FOOD ONLY TO THOSE WHO LIVE IN HUTCHES EAGERLY AWAITING EASTER.”  Fran Lebowitz

Carrot Cupcakes with Cream Cheese Frosting | From My Sweet Heart

 

Actually, I like carrots.  Though I prefer them cooked than raw.  And even so much better when nestled in sweet cakey goodness! Yet somehow, I still feel healthy when I eat any baked good containing carrots!

These are a cinch to make and very very moist and flavorful.  It was originally a cake recipe and the tops came out kind of flat.  But that was actually the best part.  It taste like a carrot cookie on top of a carrot cake! [Read more...]