Good Baked Sunday Morning everyone! And I’m having waffles!
Okay. So I didn’t really have these for breakfast this morning. Ummm. I had them for my dinner last night! A great group of bakers and fanatics for the cookbook, Baked Explorations, by Matt Lewis and Renato Poliafito, have been making these Malted Waffles in some form or another. Please check out Baked Sunday Mornings to see what my fellow baking explorers did with this recipe.
So in keeping with the theme of my blog, I decided to turn them into dessert waffles! The batter was particularly light and airy. And the waffles were more chewy and never crisped up quite the way I am used to. Another reason why I decided to turn these into dessert waffles was because while the recipe called for malt powder, the only thing I could find in all of the markets in my area was Ovaltine! And while these waffles were not very sweet at all, I just thought the flavor might be enhanced with some home made Baked Brown Sugar Banana and Walnut Ice Cream! And to top it off…..a drizzle of Malted Chocolate Sauce. Let me show you what the ice cream did for these waffles….. [Read more...]



















