“FOR LAST YEAR’S WORDS BELONG TO LAST YEAR’S LANGUAGE AND NEXT YEAR’S AWAIT ANOTHER VOICE. AND TO MAKE AN END IS TO MAKE A BEGINNING.” T.S. Eliot
Happy New Year! I hope this is a great year for everyone! In the past, I have made and tried to stick to resolutions which included exercising more and swearing less, raising my expectations and lowering my expectations, losing weight and finding joy, living with grace vs. putting myself first more often! Oh yes….and take my vitamins! But what worked for me last year and what I look forward to again this year…is to live simply.
This year, I’ll start by getting back to basics again. I love those very simple recipes that lend themselves to versatility. Like lemon curd. It’s been on my mind again lately since watching a cooking show where lemon curd was made for the whole purpose of dipping biscotti. Who knew? I’ve only dipped my biscotti in coffee or tea! I’ve made Martha Stewart’s lemon curd recipe before and it is really good! But Alex Guarnaschelli adds orange juice to her lemon curd. And so I thought….why not go for the trifecta! A combo of both recipes with the addition of lime! And thus….citrus curd was born. So go ahead and dip away or read on for more scrumptious recipes…… [Read more...]