Pumpkin Ale & Pretzel Caramels

Pumpkin Ale & Pretzel Caramels | From My Sweet Heart

IT’S BEER WEEK!!! Yes!  Beer week!  A week full of beer, breweries and recipes!  Brought to you by the same fabulous women who brought you crepe week!  I must admit, when I first found out the theme of this week, I winced.  I’m more of a martini girl.  And the only time I really drink…

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Good BAKED SUNDAY MORNING!  Baked Sunday Mornings is a group of bakers/bloggers who are fanatical about baking from the cookbooks of Matt Lewis and Renato Poliafito.  The group started off with Baked:  New Frontiers in Baking.  I jumped in with Baked Explorations.  And now, the group will also be baking from the authors’ latest book,…

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Chocolate Tweed Angel Food Cake

Chocolate Tweed Angel Food Cake | From My Sweet Heart

“A TRIP TO THE MOON ON GOSSAMER WINGS.  IT WAS JUST ONE OF THOSE THINGS.”  Cole Porter. Angels in tweed?  Well then how can they fly?  This cake surely should have been named Chocolate Gossamer Angel Food Cake.  Not at all like those sticky, chewy cakes you buy at the market.  The texture of this…

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Mango Coconut Cream Puffs with Mango Mojito Sauce


“THERE SHALL BE ETERNAL SUMMER IN THE GRATEFUL HEART.”  Celia Thaxter. Well it is that time of year.  Though it is not technically autumn, September 1st always feels like the beginning of fall to me, no matter what the weather.  In my mind, I just know that summer is over.  So The Baking Group (not…

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