Black & White Sesame Seed Bread

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“IF YOU HAVE EXTRAORDINARY BREAD AND EXTRAORDINARY BUTTER, IT’S HARD TO BEAT BREAD AND BUTTER.”  Jacques Pepin. I always find bread baking to be an amazing experience.  Even Wonder Bread could fill me with wonder!  I mean, just look at what you need to make bread.  Flour. Yeast. Water. Salt.  Can you think of any…

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Stone Fruit Sangria

Stone Fruit Sangria | From My Sweet Heart

Serves 8 1 peach, halved, pitted and sliced 1 plum, halved, pitted and sliced 1 nectarine, halved pitted and sliced 1 apricot, halved pitted and sliced 20 cherries, pitted 1/4 cup of peach schnapps 1 bottle (750 ml) chilled white wine 4 cups of chilled 7-up ( or you may also use ginger ale or…

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Red Velvet Crepes with Sweet Mascarpone Cream

Red Velvet Crepes with Sweet Mascarpone Cream

“DIVERSITY:  THE ART OF THINKING INDEPENDENTLY TOGETHER.”  Malcolm Forbes. Well today is the culmination of a week long festival of crêpes!  I really enjoyed being a part of a group of 12 fabulous ladies who have teamed up with America’s Test Kitchen to show you just how diverse, creative, fun and easy making crêpes can…

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